Description
A flavourful pasta tossed in a tangy tomato sauce with olives, capers, garlic, anchovies, and chili flakes, creating a bold, savoury, and slightly spicy dish. Perfect for those who enjoy vibrant, rich flavours.
$28.00
Sautéed Australian pipis, cooked with lemon zest, fresh herbs, garlic, white wine, and butter, creating a rich and aromatic sauce. Topped with fresh parsley and Pecorino for an extra layer of flavour and a perfect finish (GF).
A flavourful pasta tossed in a tangy tomato sauce with olives, capers, garlic, anchovies, and chili flakes, creating a bold, savoury, and slightly spicy dish. Perfect for those who enjoy vibrant, rich flavours.
Dietary | Standard, Dairy Free, Gluten Free |
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